I'm a Tease!
I completely apologize for tempting you all with the luscious Maple Fudge recipe i posted earlier today. I never once thought that the REAL Maple Syrup part would be a difficult thing to find. Guess i was thinking all Canada-centric...(sorry!)
are not lucky enough are not able to use REAL Maple Syrup, you could substitute with a Maple Flavoured extract. In the Maple Fudge recipe, i would use 2 Teaspoons worth.
Hope that helps!