Autumn Days call for Warm Fillings #ShepherdsPie

It wasn't even 10am on a Sunday, when I began craving a warm, hearty food.  I decided to whip up a Shepherds pie for lunch, but only had Ground Turkey to work with.  No matter!  

SamiJoe's Shepherds Pie
Total Prep Time: 45 mins (15 mins to brown meat & make mashed potatoes. 30 mins baking time.)

• Brown ground turkey with worchestershire sauce in a frying pan.  Add in sliced carrots, celery, peas, corn, onions ... whatever!  
  
  
• Add beef or other broth with flour to thicken.
  
  
• Boil up potatoes with skins-on.  Yummy!  Mash and smooth over meat mixture.
  
  
• Bake at 375F for 30 minutes or until the top forms a crust.

Easy peasy!  Even the kids loved it!

What is your favourite Autumn, warm bellied dish?