Salad Redone by Kraft #NewPourables
When it comes to salad dressing, I like it on the lighter side. A true Caesar salad can cure a craving once in awhile, but for ordinary every day salad eating, a nice light touch is best. My family had the chance to test out these four new Kraft flavours to see what we liked about them.
|Berry Balsamic, Garlic Parmesan & Roasted Cauliflower, |
Fire Roasted Tomato & Basil, Roasted Yellow Pepper with Garlic & Lime
The first thing we liked was their versatility. Not only did we use them on salads, but also as a marinade for fish/meat and as a garnish with soup.
I normally make my own balsamic vinegar and organic olive oil dressing, but these multi-purpose Kraft dressings were handy for on-the-go or quick meals.
They offer a light taste with low calories, low sodium and no artificial flavours to boot- making them feel a little guilt free. ;)
Our family liked the Roasted Yellow Pepper with Garlic and Lime the best, but the Garlic Parmesan & Roasted Cauliflower led some definite promise for future recipes.
|Dip the Snap Peas- oh yeah!|
So the next time you're looking to dress up a salad, be sure to give these new Kraft dressings a go!
Disclosure: I am working with SheBlogs Media on this feature. I received all four of the Kraft Pourables and compensation for this post. As always, all personal opinions in this post are my own.