Easy Salmon Cakes
Well, not exactly cake... but a great way to use canned salmon!
The ingredients are minimal (perfect for the cabin or camping) yet tasty, and a frying pan is all that is required.
- 1 can Pink Salmon, de-boned
- 1 cup of bread crumbs or 2 slices of bread crumbled
- 1 egg
- 1 tsp of olive, canola oil or melted butter
- 1 chopped apple
- 1 tsp dill
Mix ingredients and form into patties. Place patties in the frying pan when oiled and hot! Flip the patty over after a few minutes and do so until both sides have been browned.
Sprinkle with salt if desired, or pair with tartar sauce or ketchup.
This recipe will yield 6 good sized patties, but can easily be doubled or made into smaller patties.