Cooking Time Saving Tip: Frozen Vegetables #dinnerhack
Yesterday, I took chicken breasts out for dinner before leaving for work, but I wasn't quite set on what I'd actually do with them come dinner?
When we returned home after swim team practice at 6:20pm (and a solo parenting night to boot!), Xman suggested making a Chicken Stew because his braces had been tightened recently and his mouth was still sore.
We all thought that a chicken stew sounded fantastic, as it had been a rather drizzly, wet-snow day; however, I was a little worried about how long the vegetables would take to cook?
After some digging through the freezer, I opted for frozen cubed hashbrown potatoes instead of fresh potatoes.
This definitely saved me about a half hour of cooking time and we were eating by 7pm!
Have you done this before?
What's your best cooking time saving tip?